What are the responsibilities and job description for the Concessions-Food & Beverage position at ASM Global?
SMG, the leader in privately managed public assembly facilities, has an opening for a Concessions Worker for SAVOR at the Van Andel Arena. This position serves food and drinks in the concessions stands for the arena. Concession Workers are the face of the Food and Beverage department and should have great customer service skills and a positive attitude. ESSENTIAL DUTIES AND RESPONSIBILTIES -Assist in preparing location and area for day to day operation-Responsible for preparation and service of food and beverage to patrons-Maintain safe working conditions and sanitary work area-Responsible for accurate accounting of all transactions and end of shift inventory-Interact with customers, clients and staff members in a pleasant and professional manner-Provide a positive attitude and willingness to learn and assist where needed -Other Duties aas needed QUALIFICATIONS -Some food service experience is desired-Ability to accurately count and handle money-Knowledge of basic food preparation and safe food handling practices-Ability to follow directions and effectively perform the work-Positive attitude and neat appearance-Must speak and understand English PHYSICAL DEMANDS This position requires stooping, lifting, walking and standing for long periods of time. Must be able to lift 30lbs. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
