What are the responsibilities and job description for the Kitchen Supervisor - Large Event Venues position at ASM Global?
Team Player
We are looking for a collaborative and results-driven Sous Chef to join our team at ASM Global. As a key member of the events team, you will work closely with chefs, event coordinators, and other stakeholders to deliver exceptional culinary experiences.
Responsibilities:
- Collaborate with the events team to develop menus and plans for large events.
- Work closely with chefs and kitchen staff to prepare and serve meals to a high standard.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Contribute to the development and implementation of new menu ideas and recipes.
