What are the responsibilities and job description for the Kitchen Supervisor position at Ozark Nursing and Care Center?
Job Summary
The Kitchen Supervisor plays a crucial role in overseeing kitchen operations and ensuring the highest quality of food service. This position involves managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety standards. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, contributing to a positive dining experience for guests.
Duties
- Supervise daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations.
- Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
- Oversee food preparation processes to ensure quality and presentation meet established standards.
- Coordinate banquet services and special events, ensuring timely delivery of food and service.
- Train, mentor, and manage kitchen staff to foster teamwork and enhance culinary skills.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Implement health and safety protocols within the kitchen environment to ensure compliance with regulations.
- Collaborate with front-of-house staff to ensure seamless service during peak hours.
Skills
- Strong background in kitchen management with a focus on operational efficiency.
- Proficient in inventory management practices to maintain optimal stock levels.
- Experience in banquet service coordination and execution.
- Knowledge of food service standards and best practices in food preparation.
- Excellent team management skills with the ability to motivate and lead a diverse team.
- Strong hospitality mindset with a commitment to providing exceptional guest experiences.
- Ability to work effectively under pressure while maintaining attention to detail.
- Excellent communication skills for effective collaboration with staff and management.
This Kitchen Supervisor position offers an exciting opportunity for individuals passionate about culinary arts and team leadership within a dynamic kitchen environment.
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: No less than 40 per week
Benefits:
- Health insurance
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental Pay:
- Overtime pay
Work Location: In person
Salary : $18
