Kitchen Manager

Be part of a brand-new restaurant that's already creating buzz in Greenwood! Aspen Creek Grill serves comfort fresh food including hand-carved steaks, and is opening in mid-November near Walmart on Emerson Ave. As we prepare to welcome our first guests, we are looking for enthusiastic, energetic, and customer-focused individuals to join our team. This is a unique opportunity to be part of something special and help build a vibrant, dynamic restaurant from the ground up!

• Are you positive, outgoing, fun, engaged and open to change and challenges with a sense of urgency?
• Are you a team builder, able to coach others to be successful in their roles?
• Are you a strong leader with a passion for genuine hospitality?
• Do you have a strong entrepreneurial drive?
• If you answered YES to all of these questions I want to hear from you!
  
  

Amazing Fresh Food. Genuine Hospitality. – At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. Ok, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift.

Specific Qualifications Include

• Minimum 2 years of restaurant management experience
• Full Casual Dining or Casual Plus environment, a plus
• Hands-on experience in back of house
• Previous exposure to a scratch kitchen, a BIG advantage
• Familiarity with POS Systems
• Availability to work a flexible schedule (open, mid, close)
• Minimum 21 years of age with legal authorization to work in the United States
• Bilingual, a plus
  
  

Here's what Aspen Creek Grill Offers You

• Competitive compensation package (base salary, monthly bonuses)
• Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment
• Company Paid Life insurance, Short- and long-disability
• Paid Time Off
• Continued professional development and advancement opportunities
  
  

Aspen Creek Grill is Proud to be an Equal Opportunity Employer.