FT Deli Prep Cook

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

• Provide at all times Outstanding Customer Service

• Develop product knowledge in all areas

• Prepare, cut, slice, weigh and package deli items according to standards and quality goals

• Cleaning of workspace and necessary items, machines, and utensils

• Complete other tasks at the discretion of the deli and store managers

• Support and comply with all company safety/security standards

ESSENTIAL SKILLS & EXPERIENCE: 

• Ability to prioritize work tasks, multi-task and maintain focus.

• Strong customer service skills & effective communication.

• Must have flexible schedule availability.

• Computer knowledge.

• Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees, and management.

• Must be 18 years of age or older

PHYSICAL DEMANDS & WORK ENVIRONMENT: 

• Work is performed in a typical retail work environment

• Ability to lift weights up to 40 lbs. frequently

• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties

• Ability to work in different temperature control climate

• Use of machinery to include slicer, oven, knives, deep fryer, and wrapper