What are the responsibilities and job description for the Chef de Partie position at Astoria, Washington DC?
ASTORIA DC is looking for an experienced station chef to join our BOH team.
COLDSTATION include noodles, cold dishes, and some a la minute mise prep for other stations.
Hours will be 4:30pm - 1am/2am weekend. 4/5 days a week, no part timers. We are looking for professional, career and commited individuals who like to work with like-minded people. Please email resume and/or cover letter to apply.
We offer health benefits for all employees, quarterly schedules, PTO and annual raises. Kindness and hospitality is at the core of our company values, we are focused to create a worker centric organization for industry professionals with equalized pay between BOH and FOH.
COLDSTATION include noodles, cold dishes, and some a la minute mise prep for other stations.
Hours will be 4:30pm - 1am/2am weekend. 4/5 days a week, no part timers. We are looking for professional, career and commited individuals who like to work with like-minded people. Please email resume and/or cover letter to apply.
We offer health benefits for all employees, quarterly schedules, PTO and annual raises. Kindness and hospitality is at the core of our company values, we are focused to create a worker centric organization for industry professionals with equalized pay between BOH and FOH.
Salary : $250 - $300
