What are the responsibilities and job description for the Server position at ASTP?
Summary : Takes orders and serves food and drinks to Guests in bar area and / or dining area.
Essential Duties and Responsibilities
- Serve multiple tables of Guests simultaneously as determined by management
- Record Guest orders and enter them in the Point-of-Sale system in a timely manner.
- Refill drinks and deliver food as soon as necessary or available via tray service.
- Perform money transactions, return accurate change, and close checks in Point-of-Sale system.
- Provide great Guest experience through menu presentation and suggestive selling.
- Check Guests identification and serve alcoholic drinks adhering to state and local regulations.
- Work in team environment and communicate with Team Members and Guests.
- Perform opening and closing side duties as assigned (e.g., ice buckets, roll silverware, set up soda machines, etc.)
- Other functions assigned by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc.).
Education & Experience :
Performance Standards :
Working Conditions :
Training Requirements :
Successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment.
PI257709911
