Food Service Manager

Under direction supervises employees engaged in the storage, preparation, and service of food in a hospital or other health care facility; does other related duties as required.

NOTE: The examples of work for this title are for illustrative purposes only. A particular position using this title may not perform all duties listed in this job specification. Conversely, all duties performed on the job may not be listed.

REQUIREMENTS

EXPERIENCE: Five (5) years of experience in a food service operation involving supervision of staff engaged in the preparation, storage and service of food in a hospital, institution, health care or other service facility.

NOTE: Certification as a Dietary Manager issued by a vocational school or community college, or Certified Dietary Manager, Certified Food Protection Professional issued by the Association of Nutrition & Foodservice Professionals may be substituted for one (1) year of experience.

OR

An Associate's degree in Dietetics, Food Science, Nutrition, Food Service Management or other related area or, Certification as a Dietetic Technician, Registered, issued by the Academy of Nutrition and Dietetics may be substituted for two (2) years of experience.

OR

A Bachelor's degree in Dietetics, Food Science, Nutrition, Food Service Management or other related area or, Certification as a Registered Dietitian issued by the Academy of Nutrition and Dietetics may be substituted for three (3) years of experience.

CERTIFICATE: Appointees may be required to possess a Food Protection Manager Certificate by passing a food safety certification exam approved by the Conference for Food Protection (CFP): ServSafe; National Registry of Food Safety Professionals or Thompson Pro-Metric or other CFP approved exam.

Job Type: Full-time

Pay: $41,500.00 - $48,170.00 per year

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift

Experience:

• food service management: 5 years (Required)

Work Location: In person

Salary : $41,500 - $48,170