What are the responsibilities and job description for the Inventory Control Specialist position at Atlantic Foods Corporation?
*Job Summary*
As an Inventory Control Specialist at Atlantic Foods, you will be essential to our operations, assisting with counting and updating inventory slots of all items to help maintain accurate inventory records. Shift hours 5am-1pm; Mon-Fri.
Key Responsibilities:
- Count and verify items per slot location.
- Blind counting on locations as needed.
- Troubleshoot any inventory discrepancies.
- Daily communication with Warehouse Manager.
- Organize and fix any damaged and returned items.
- Locate any out of stocks from previous nights order picking.
- Maintain accurate inventory records.
- Collaborate with other departments.
- Adhere to safety protocols and maintain a clean workspace.
- Must be able to work in a frozen and refrigerated environment.
Qualifications:
- High school diploma or equivalent.
- Previous experience in a receiving or warehouse/inventory role preferred.
- Strong attention to detail and organizational skills.
- Ability to lift heavy items (up to 60 lbs) and operate warehouse equipment. (Cherry picker, Reach Truck, Ride on pallet jack
- Basic computer skills and counting skills.
- Excellent communication and teamwork skills.
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- No weekends
- Overtime
Education:
- High school or equivalent (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $18
