What are the responsibilities and job description for the Ephemera Fine Dining Server position at Atlas Group COS?
Ephemera is a small scale, creative fine-dining establishment with primary focus on tasting menu and pairing experiences. Originally established as a series of conceptual underground pop-up dinners, Ephemera has since been in a permanent location hidden inside the bustling CO.A.T.I. Food Hall and Event Space. We offer a full range from fresh oysters to daily-changing prix fixe tasting menus, as well as a full cocktail bar and premium selection of wines.
We are seeking a dedicated hospitality professional with a passion for service, food, and beverage. Our service includes touch-heavy, tasting menu service (full utensil, wine, plate reset per course) and an excitable knowledge of our ever-changing food and beverage offerings and pairings. We strive, with intent, purpose, and pride to create a memorable experience for each guest, and them leaving knowing their service was provided with genuine love for the craft. Ephemera operates as a full team, with a team-first focus, and a requirement of contribution to all things service and creativity. Intermediate-Thorough Wine/Spirit/Cocktail knowledge is big plus, but we are a learning environment built to teach and learn from each other, so don't be afraid to ever say "I don't know."
At Ephemera, we focus our hospitality on a full-team service model, meaning guest interaction is a must for everyone from Line Cook to Exec Chef to Sommelier. As such, we have built a full house tip pool model that offers $20-$24/Hr for most BOH and $28-$36/hr for most FOH. Benefits include accumulated PTO and Sick Pay, as well as access to primary care health, and 401K match.
We are excited to hear from you, and hopefully create some amazing experiences and grow together!
Salary : $20 - $24
