What are the responsibilities and job description for the Sushi Chef position at Atlas Restaurant Group?
Atlas Restaurant Group is seeking an Sushi Chef to join our team at Azumi Houston!
It all started in 2010 with a Deli in Baltimore’s Harbor East neighborhood. Since then, we’ve grown our passion to 50 restaurants, bar, and entertainment concepts across the country. We believe in our guiding principles when leading our employees, cultivating leaders, and operating our establishments. Our Core Values and Pillars of Operation guide all employees from the top of the organization to the bottom, as we make decisions to provide the kind of unparalleled entertainment experiences that our guests have come to expect. Join our team!
The Sushi Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Sushi Chef will have the opportunity to create and have input on new menu creations. A key responsibility will be to ensure the quality of products and standards are met at the Sushi line by all the sushi makes.
Key Areas of Responsibility:
Directly supervises the Sushi Line and ensures product quality and execution is within standards.
Supports the monitoring and ensures that standard kitchen operating procedures are met.
Supports the management of all kitchen employees including training, mentoring, and disciplining.
Support and manage prep for service ensuring all prep items and recipes are made to standard.
Oversee the sushi line during service while monitoring cooks’ progress and flow of service.
Oversee the flow of the kitchen and the flow of food to maintain service standards.
Collaborate with the Head Sushi Chef on menu creations and daily specials.
Assist in interviewing and selecting all new hires.
Assist in monitoring the receiving of all products to ensure they meet restaurant standards.
Key Skills and Experience:
Ability to work a flexible schedule including evenings, weekends, holidays and extended hours as needed
Self-starter capable of leading, directing, and supporting a diverse team with high interpersonal and communication skills
Commitment to delivering high-quality food and dining experiences
Proven ability to teach and mentor kitchen staff
Strong knowledge of Japanese cuisines, fish-cutting techniques, and dietary accommodations
Exceptional communication, interpersonal, and supervisory skills
Demonstrate dependability by being reliable, responsible, and able to fulfill required obligations
Creative thinking and problem-solving skills to effectively address various situations in a changing environment
Strong organizational skills with the ability to multitask in a fast paced environment
2 years of related high-volume experience required as a Sushi Chef
2 years of management experience required
Possess a SERV Safe Certification.
A passion for food, exceptional work ethic and dedication
Experience with back of house administrative and managerial duties a must
Benefits We Offer:
- Paid Time Off
- Health, Dental and Vision insurance
- 401k Contribution
- 100% Company paid Life and AD&D Insurance
- 100% Company paid Short Term Disability
- Learning and Development Programs
- Mobility and Advancement Opportunities
- Pet Insurance
- 40% Discount at Atlas properties!
The Rewards:
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
