What are the responsibilities and job description for the Sushi Chef position at Mori Ichi Japanese Restaurant & Sushi Bar?
- Must be able to communicate clearly and effectively in English.
- Experience 2 years required
- Knowledge of Japanese cuisine
- Must have knowledge of seafood/ sushi
- Be able to work in a standing position for long periods of time
- Ability to work in a team environment
- Commitment to quality service, and food and beverage knowledge
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
- Understanding and knowledge of safety, sanitation and food handling procedures
- Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays
Job Types: Full-time, Part-time
Pay: $2,700.00 - $3,600.00 per month
Benefits:
- Employee discount
Shift:
- 10 hour shift
Experience:
- Sushi Chef: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $2,700 - $3,600