What are the responsibilities and job description for the Sous Chef position at Auberge Resorts?
Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family you will work under the guidance of the restaurants Executive Chef to ensure a memorable culinary experience is provided to each guest. This role is responsible for the consistent and superior quality of all food items produced from the kitchen. We are looking for an individual who is passionate about their craft creative and driven. He or she will have the desire to provide guidance to others and demonstrate a strong work ethic. Previous culinary leadership experience in a fullservice luxury hotel is preferred.
- Lead the various levels of Cooks to ensure that all food is tastefully prepared as scheduled portions are controlled per specification and plates are properly garnished and attractively presented.
- Ability to step into any culinary station in the kitchen.
- Check pars for shift use determine necessary preparation freezer pull and line set up. Note any out of stock items or possible shortages.
- Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines.
- Able to adjust recipes to accommodate guest requests and allergies.
Qualifications :
Additional Information :
Benefits
Auberge Resorts is proud to support the needs of our team members and their families with a competitive and affordable benefits package including :
Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest : @AubergeResorts and #AlwaysAuberge.
MFINN2013 LLC is an Equal Opportunity Employer M / F / D / V. MFINN2013 LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements MFINN2013 LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work : Employment Type :
Fulltime
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Vacancy : 1
