What are the responsibilities and job description for the Executive Chef Manager at Plaza Mariachi position at AUF Professional Services?
Plaza Mariachi is looking for energetic, courteous, and friendly members to join our team. Cast members are to perform daily tasks and duties that may include preparing recipes and guest orders with accuracy and efficiency, providing quality service, and taking pride in working behind the scenes to prepare quality products for our guests.
Qualifications
- Menu planning: Designing menus, creating specials, and determining portion sizes
- Staff management: Hiring, training, and managing kitchen staff
- Inventory management: Ordering supplies and tools, and tracking inventory
- Food cost control: Estimating food consumption and maintaining food costs
- Kitchen health: Ensuring the kitchen meets health code standards
- Equipment maintenance: Arranging repairs for kitchen equipment and machinery
- Must have great listening skills
- Quality control: Ensuring that all meals leaving the kitchen are consistent in quality and presentation
- Communication: Communicating kitchen needs to restaurant managers and owner
- Must be reliable
- Must be able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Excellent verbal and written communication
- Good attention to detail, organizational, time management, problem-solving
Bilingual in English/Spanish is a requirement
