What are the responsibilities and job description for the Dining Establishment Supervisor position at August Point Advisors?
Key Responsibilities
Operations Leadership:
- Exemplify leadership, professionalism, positive attitude, integrity, and service excellence.
- Celebrate the August Point Advisors story, speaking with passion and knowledge about our food and products.
- Oversee all front-of-house operations and service in the Restaurant to create a superlative guest experience.
Training & Development:
- Build a team culture that empowers staff through consistent, positive, growth-oriented feedback.
- Lead the hiring, training, development, and evaluation of staff through the entire life cycle of employment.
Financial Management:
- Schedule and monitor labor in an efficient, productive, and profitable manner.
- In collaboration with Director of F&B, manage COGS, prime costs, and expenses to budget.
