What are the responsibilities and job description for the Fuel Cashier/Barista Tier 3 $16.25/hour position at Auxiliary Services Corporation of SUNY Cortland?
Job Details
Description
Monday-Wednesday 3:00pm-11:30pm
Saturday-Sunday 11:30am-8:00pm 40 Hours/Week
Take proper food and equipment temperatures.
Enters customer purchases into the point of sales (POS) system. Processes the transaction with the proper
tender - cash, meal plan, debit account, or credit card. Enters all transactions according to meal plan,
discount and tax policies. Reviews all credit cards, meal cards and biometric scans to verify the customer.
Makes proper change, if necessary.
When the POS system is off-line, manually record the customer information and purchase for later
processing.
Answers customer questions about meal plan and purchasing policies. Notifies customers of balances when
they inquire or when the balance appears low. Notifies the manager or supervisor on duty of any
irregularities with customers and or sales.
Cash drawers beginning bank of change is counted and recorded in a private location. At the end of each
operating day, the cash drawer is counted and recorded. A beginning bank is placed into the safe and
balance is sent to the Cash Office.
Responsible for courteous serving and safe preparation of food and beverages in a retail or residential
location.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
Assembles orders to customer requests following portion control and recipes. Uses a variety of equipment
including panni grill, label maker, counter top oven, slicer and toaster. Assist with counting inventory and
recording product on hand. Inspects holding items for presentation and quality and removes if found past
the prime shelf life or expiration.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors,
equipment including break down an reassembly periodically. Uses commercial strength chemicals to clean,
sanitize and polish. Removes trash. May secure facilities at the end of service.
Assists in other areas with food preparation duties as needed.
Takes ownership for the work station utilizing student employee support.
Description
Monday-Wednesday 3:00pm-11:30pm
Saturday-Sunday 11:30am-8:00pm 40 Hours/Week
Take proper food and equipment temperatures.
Enters customer purchases into the point of sales (POS) system. Processes the transaction with the proper
tender - cash, meal plan, debit account, or credit card. Enters all transactions according to meal plan,
discount and tax policies. Reviews all credit cards, meal cards and biometric scans to verify the customer.
Makes proper change, if necessary.
When the POS system is off-line, manually record the customer information and purchase for later
processing.
Answers customer questions about meal plan and purchasing policies. Notifies customers of balances when
they inquire or when the balance appears low. Notifies the manager or supervisor on duty of any
irregularities with customers and or sales.
Cash drawers beginning bank of change is counted and recorded in a private location. At the end of each
operating day, the cash drawer is counted and recorded. A beginning bank is placed into the safe and
balance is sent to the Cash Office.
Responsible for courteous serving and safe preparation of food and beverages in a retail or residential
location.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
Assembles orders to customer requests following portion control and recipes. Uses a variety of equipment
including panni grill, label maker, counter top oven, slicer and toaster. Assist with counting inventory and
recording product on hand. Inspects holding items for presentation and quality and removes if found past
the prime shelf life or expiration.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors,
equipment including break down an reassembly periodically. Uses commercial strength chemicals to clean,
sanitize and polish. Removes trash. May secure facilities at the end of service.
Assists in other areas with food preparation duties as needed.
Takes ownership for the work station utilizing student employee support.
Salary : $16
