What are the responsibilities and job description for the Bistro Dining Room Attendant / Cashier 3 Tier 3 $16.25/ hour position at Auxiliary Services Corporation?
Sunday - Tuesday 2:30pm-11:00pm, Friday - Saturday 6:00am-2:30pm
40 hours/week
This position has shared responsibilities for the Dining room and the Register stand. Ringing guests in and wiping tables while cashiering. Dining Room Attendants lead our efforts on maintaining the cleanliness of the dining room and the self serve areas of our serving lines.
Skills
Computing skills to make cash change, take inventory, create # of pieces for a portion by performing
adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform a variety of tasks in a variety of locations and determine the order and sequence with
limited daily supervisory direction.
Physical Requirements
Lift 30 lb. routinely
Lift once a day to 10 times a week 50 lbs
Stand for entire shift
Stoop, bend, push, pull throughout a shift
Walk distances between campus buildings
Duties
Take proper food and equipment temperatures.
Responsible for the cleanliness, appearance and proper stocking of dining room supplies. Replaces and
stocks beverage such as milk, soda syrup or cartridges, and ice. Restocks condiments and paper goods
such as cups, napkins, creamer, sugar and toppings. Places food on trays, baskets or dispensers for self
service. Restocks grab-and-go areas with prepackaged items. Removes trash to the dumpsters. Cleans
tables, chairs, floors, trash and service areas. Uses commercial strength chemicals to clean, sanitize and
polish.
Takes ownership for the workstation utilizing student employee support.
Enters customer purchases into the point of sales (POS) system. Processes the transaction with the proper
tender - cash, meal plan, debit account, or credit card. Enters all transactions according to meal plan,
discount and tax policies. Reviews all credit cards, meal cards and biometric scans to verify the customer.
Makes proper change, if necessary.
When the POS system is off-line, manually record the customer information and purchase for later
processing.
Answers customer questions about meal plan and purchasing policies. Notifies customers of balances when
they inquire or when the balance appears low. Notifies the manager or supervisor on duty of any
irregularities with customers and or sales.
Cash drawers beginning bank of change is counted and recorded in a private location. At the end of each
operating day, the cash drawer is counted and recorded. A beginning bank is placed into the safe and
balance is sent to the Cash Office.
Any duties as assigned based on business needs
Salary : $16
