What are the responsibilities and job description for the Bistro Part Time Dining Room Attendant / Cashier 5 Tier 3 $16.25/ hour position at Auxiliary Services Corporation?
Friday 7:00am-2:30pm 15 hours/week
Saturday 6:00am-2:30pm
Take proper food and equipment temperatures.
Responsible for the cleanliness, appearance and proper stocking of dining room supplies. Replaces and stocks beverage such as milk, soda syrup or cartridges, and ice. Restocks condiments and paper goods such as cups, napkins, creamer, sugar and toppings. Places food on trays, baskets or dispensers for self-service. Restocks grab-and-go areas with prepackaged items. Removes trash to the dumpsters. Cleans tables, chairs, floors, trash and service areas. Uses commercial strength chemicals to clean, sanitize and polish.
Takes ownership for the workstation utilizing student employee support.
Enters customer purchases into the point of sales (POS) system. Processes the transaction with the proper tender - cash, meal plan, debit account, or credit card. Enters all transactions according to meal plan, discount and tax policies. Reviews all credit cards, meal cards and biometric scans to verify the customer. Makes proper change, if necessary.
When the POS system is off-line, manually record the customer information and purchase for later processing.
Answers customer questions about meal plan and purchasing policies. Notifies customers of balances when they inquire or when the balance appears low. Notifies the manager or supervisor on duty of any irregularities with customers and or sales.
Cash drawers beginning bank of change is counted and recorded in a private location. At the end of each operating day, the cash drawer is counted and recorded. A beginning bank is placed into the safe and balance is sent to the Cash Office.
Any duties as assigned based on business needs.
Salary : $16
