What are the responsibilities and job description for the Maintenance Manager position at Avance Consulting?
Job Description
Job Description
Job description
We are seeking a Restaurant Maintenance Manager to aid in the support and success of our operations at Denver Airport. We are seeking a leader who is ready to make decisions necessary to achieve excellent results. If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!
JOB SUMMARY
The continued success of our operations starts with properly maintaining our physical assets, aka our restaurants. The Maintenance Manager will support our portfolio of growing restaurants at Denver Airport. This role will manage our maintenance technicians and vendors ensuring that our restaurants’ preventative maintenance, repair services, and renovation projects are best-in-class in terms of time of repair, cost of repair and the quality of the final product. You will have 360 degree visibility into the Mission Development portfolio, existing and future in order to help validate the properties’ physical and financial well-being, and help to monitor compliance with regulatory requirements for all properties.
The Maintenance Manager will act as a true liaison between our restaurant Operations Team and external partners. This role will work extremely cross functionally with the Operations Team and individual restaurant managers to support any and all facilities and operational problems that arise.
BENEFITS :
Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment;
401(k) plus company Match;
Paid Time Off;
PAID employee parking or company-paid RTD Eco-Pass;
Travel allowance up to $200 per paycheck
Free meals at Mission Concepts
Opportunities for Growth!
ESSENTIAL JOB FUNCTIONS :
Facilitate restaurant-related services, repairs and maintenance for (10 ) restaurants Including R&M contracts and agreements.
Work directly and manage the Maintenance Technicians, specifically with scheduling, validating work, and escalation of services.
Serve as the primary contact for vendors, inspectional services, commercial property management, landlords and 3rd party facility management services.
Actively prioritize service requests and lead critical facility issues through resolution.
Communicate repair updates to our restaurants and provide feedback to support.
Perform routine field audits to identify asset opportunities, validate services, and gather feedback to support Operations.
Support the new restaurant opening (NRO) process by setting up asset services, auditing properties for facility services compliance, and ensuring quality turnover.
Ensure all restaurants are adhering to local regulatory requirements, specifically fire safety, commercial kitchen systems, & department of health.
Provide feedback to the Mission team on future restaurant builds based on learnings from field and repairs.
YOU HAVE :
4 years experience in facilities management or related experience. Restaurant facilities and operational experience are a HUGE plus!
Working knowledge of general construction, facility services, and maintenance service, inclusive of associated costs.
Knowledge of restaurant mechanicals, kitchen equipment, and refrigerator equipment & local regulatory requirements.
Previous experience as a maintenance supervisor, technician, machine operator, repair manager
Refrigeration certification a plus!
A knack for the details. No problem goes unfixed on your watch.
A can do attitude. No project is too small or too big. You love the challenges!
The ability to work flexible hours
Excellent communication skills
An entrepreneurial spirit - you are a self starter and can hit the ground running with minimal direction
A high level of integrity- you build and maintain trust with everyone you interact with, specialists, vendors and partners alike.
An interest in DIA and willingness to travel to the airport daily as needed
Physical Demands :
Position requires ability to stand up to 12 hours, climbing, kneeling, squatting, pushing, pulling, frequently lifting and / or moving up to 20 lbs and occasionally carrying up to 50 lbs.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
