What are the responsibilities and job description for the Barback (Seasonal) position at Avant Gardner?
WHO WE ARE
Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner’s 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space’s unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tiësto, and many more. Avant Gardner’s portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more information, visit Avant-Gardner.com.
WHO YOU ARE
- Someone who is highly organized
- Someone who has a passion for customer service and a desire for excellence
- Someone who is able to juggle multiple things at once
- Someone who can keep calm under high pressure situations
- Someone who is reliable and has a “no task too small” attitude
ABOUT THE ROLE
The Barback (Seasonal) position is a vital role within our bar team, providing essential support to Bartenders, ensuring efficient service and a seamless guest experience. This position is responsible for setup, inventory management/stocking during the event, and breakdown.
PRIMARY RESPONSIBILITIES
- Assist bartenders by ensuring they have the necessary tools and supplies for fast and efficient service
- Setting up the bar before events, including stocking drinks, garnishes, and glassware.
- Monitor inventory levels during events, ensuring bar is well-stocked with ice, liquor, mixers, wine and beer during events
- Maintain cleanliness and organization of the bar and storage areas during and after events, including garbage disposal and ware-washing
- Participate in breakdown and cleanup after events.
- Preparation of batched cocktails and garnishes
- Ensure venue compliance with all DOH regulations
- Receiving alcohol and dry goods deliveries during the week
- Taking weekly inventory
- Cleaning and sanitizing of refrigeration units, ice machines, draft units, and ice machines
- General labor related to the operation of the beverage department
- This is a seasonal part time role from April 2025 through November 2025
DESIRED SKILLS & QUALIFICATIONS
- Some previous barback experience
- Must possess a current NYC DOH Food Protection Certificate
- A strong-sense of teamwork and ability to execute assignments
- Must be highly organized, efficient and detail oriented
- Must be courteous and professional
PHYSICAL REQUIREMENTS
- Must be able to move, pull, carry or lift at least 50 pounds
- Must be able to work on your feet as well as stationary for at least 12 hours during events
- Must be willing to work long shifts, including overnight shifts
- Fast paced movements are required to go from one part of the club to others
- Must be able to work outdoors, in all weather conditions, able to stand for long periods of time
COMPENSATION
The hourly rate for Run of Show is $16.50 plus tips.
The hourly rate for General Labor is $20.00.
Salary : $17 - $20
