What are the responsibilities and job description for the Culinary Department Supervisor position at Avante Villa at Jacksonville B?
Key Responsibilities
The Culinary Department Supervisor will oversee the preparation and presentation of meals, snacks, and special dietary needs for our residents. This includes:
- Developing and implementing menus that meet the nutritional needs and preferences of our residents
- Supervising kitchen staff and ensuring that all food safety protocols are followed
- Maintaining a clean and sanitary environment, adhering to local and state regulations
- Collaborating with other departments to ensure seamless service delivery
A Certified Dietary Manager (CDM) certification is highly desirable, but not required. What's most important is your ability to work effectively in a fast-paced environment, prioritize tasks, and maintain a safe and clean working space.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. Our employees enjoy a positive and inclusive work culture, with a focus on teamwork and collaboration.
If you are a motivated and organized individual with a passion for delivering exceptional service, we encourage you to apply.
