What are the responsibilities and job description for the Production Manager position at Avatar Natural Foods?
Job Summary: We are seeking a dynamic and experienced professional to join our team as a Sous Chef / Production Manager / Business Operations Manager. This unique position combines culinary expertise, production management, and business operations skills to oversee Operations. The ideal candidate will ensure efficient production processes, maintain high-quality standards, and manage business operations effectively.
Key Responsibilities:
Culinary and Production Management:
Key Responsibilities:
Culinary and Production Management:
- Oversee the preparation and production of the facility.
- Ensure all food products meet quality standards and comply with food safety regulations.
- Develop and implement production schedules to meet customer demand while optimizing efficiency.
- Monitor and manage inventory levels, ensuring timely ordering and delivery of raw materials.
- Collaborate with the culinary team to develop and test new recipes and menu items.
Business Operations:
- Manage day-to-day business operations, including budgeting, forecasting, and financial analysis.
- Develop and implement strategies to improve operational efficiency and reduce costs.
- Oversee procurement and vendor management to ensure timely and cost-effective sourcing of ingredients and supplies.
- Ensure compliance with health and safety regulations and company policies.
- Implement and monitor key performance indicators (KPIs) to track production and operational performance.
Team Leadership and Training:
- Lead, mentor, and develop a team of production staff, ensuring a high level of employee engagement and performance.
- Conduct regular training sessions on production processes, safety procedures, and quality standards.
- Foster a positive and collaborative work environment, encouraging teamwork and open communication.
Continuous Improvement:
- Identify opportunities for process improvements and implement solutions to enhance production efficiency and product quality.
- Stay updated on industry trends and best practices, incorporating innovative techniques and technologies into production processes.
- Collaborate with cross-functional teams to drive continuous improvement initiatives.
Qualifications:
- Perfer Bachelor’s degree in culinary arts, Food Science, Business Administration, or a related field.
- Proven experience in a similar role, preferably in a food manufacturing or production environment.
- Strong culinary skills and knowledge of food production processes.
- Excellent leadership and team management abilities.
- Strong analytical and problem-solving skills.
- Proficient in using production management software and Microsoft Office Suite.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, dynamic environment.
- Excellent Excel/ Google Docs Software.
- Prefer Bilingual in Spanish.
Additional Information:
- This position may require working flexible hours, including evenings, weekends, and holidays, based on production needs.
- The candidate should be comfortable working in a kitchen and production environment with varying temperatures.
- Lean Manufacturing background. (Six Sigma Green Belt Preferable)
- Strong proven leadership with focused results based on KPIs.
Salary : $60,000 - $70,000
