What are the responsibilities and job description for the Culinary Team Member position at AVERILL HOSPITALITY EMPLOYMENT?
Our Kitchen Environment
The Lodge at Whitefish Lake is committed to providing a clean and safe environment for our guests and staff. We maintain high standards of cleanliness and follow strict guidelines for food handling and preparation. Our kitchen is well-equipped with modern appliances and utensils, and we have a team of experienced chefs and cooks who take pride in their work. If you are a motivated individual who enjoys working in a fast-paced environment and takes pride in delivering high-quality food and service, we encourage you to apply for this position.
Main Duties and Responsibilities:
The Lodge at Whitefish Lake is committed to providing a clean and safe environment for our guests and staff. We maintain high standards of cleanliness and follow strict guidelines for food handling and preparation. Our kitchen is well-equipped with modern appliances and utensils, and we have a team of experienced chefs and cooks who take pride in their work. If you are a motivated individual who enjoys working in a fast-paced environment and takes pride in delivering high-quality food and service, we encourage you to apply for this position.
Main Duties and Responsibilities:
- Taking directions from supervisor and retaining information received
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, and snacks
- Plating prepared foods based on senior chefs' guidance
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Washing and cleaning the kitchen and cooking equipment at the end of work shifts
- Fully understanding and following all regulations that pertain to health and safety
