What are the responsibilities and job description for the Executive Director of Food Operations position at AVI Foodsystems?
AVI Foodsystems is a leading provider of food service solutions, dedicated to delivering exceptional quality and service. As General Manager at the Ohio Turnpike Wyandot and Blue Heron in Genoa, OH, you will be responsible for leading a team of culinary professionals to provide comprehensive food services with a focus on the highest quality ingredients, impeccable service, and total value.
Key Responsibilities:
Key Responsibilities:
- Mentor and lead the food service team to ensure seamless operations.
- Conduct employment activities, including staffing, interviewing, training, and performance reviews.
- Manage inventory levels for food and non-food items according to client and company guidelines.
- Interact effectively with clients, company executives, and team members.
- Provide prompt and professional responses to clients and management as needed.
- 3 years of experience leading a team of culinary professionals.
- A training-oriented management style with a desire to mentor others.
- Exceptional written and verbal communication skills.
- Strong knowledge of labor costs, food costs, and related factors.
- Ability to work independently and as part of a team.
- Capacity to thrive in a fast-paced environment.
- Personal characteristics: confidence, resilience, self-motivation, flexibility, superior work ethic, integrity, and a positive attitude.
- Family culture and atmosphere.
- Competitive compensation.
- Health, dental, vision, and life insurance.
- 401(k) with generous company match.
- Paid vacations and holidays.
- Immense training and growth opportunities.
