What are the responsibilities and job description for the Banquet Prep/cook position at Aviva Hospitality Group?
Certainly! Here’s a job description for a Banquet Prep Cook:
Job Title: Banquet Prep Cook
Department: Culinary / Banquets
Department: Culinary / Banquets
Job Overview:
We are looking for a dedicated and skilled Banquet Prep Cook to join our culinary team. The Banquet Prep Cook will play a key role in preparing ingredients, assisting with meal prep, and supporting the kitchen team in delivering exceptional meals for large-scale banquets and events. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced, high-volume environment.
Key Responsibilities:
- Ingredient Preparation: Wash, peel, chop, and prepare vegetables, fruits, proteins, and other ingredients in preparation for banquet meals.
- Prepping Dishes: Assist in the preparation of salads, sauces, dressings, and other components needed for banquet menus.
- Station Organization: Set up and organize workstations, ensuring they are well-stocked with necessary ingredients and equipment.
- Portion Control: Follow standard recipes and portion guidelines to ensure consistency in food preparation.
- Cooking Assistance: Assist cooks and chefs in the assembly and cooking process as needed during banquets and special events.
- Food Storage: Properly store prepared ingredients and food items in compliance with safety standards to maintain freshness and prevent contamination.
- Sanitation: Maintain cleanliness and organization of the kitchen, including washing utensils, pots, and pans, and keeping work areas sanitized.
- Team Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations during events.
- Inventory Assistance: Help with inventory management by tracking ingredient levels and assisting in restocking items as needed.
- Adhere to Food Safety Standards: Follow all safety and sanitation procedures, including proper handling, storage, and cleaning techniques.
Qualifications:
- Experience: Previous kitchen or food prep experience is preferred, especially in a banquet, catering, or high-volume environment.
- Skills: Basic knowledge of food preparation techniques, knife skills, and kitchen equipment usage.
- Education: High school diploma or equivalent; culinary education or training is a plus.
- Physical Demands: Ability to stand for long periods, lift heavy objects (up to 50 lbs), and work in a fast-paced kitchen environment.
- Communication: Strong communication skills to follow directions and work effectively with the kitchen team.
- Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays, based on the banquet schedule.
Additional Requirements:
- Food Safety Certification: Knowledge of food safety and hygiene regulations is highly recommended.
- Attention to Detail: Ability to follow recipes and preparation instructions accurately to maintain consistency and quality.
- Team Player: Ability to work collaboratively with chefs, cooks, and other kitchen staff to ensure the smooth operation of the kitchen.
Benefits:
- Competitive pay
- [Health/Insurance benefits]
- [Paid time off/Vacation]
- [Opportunities for growth and advancement]
How to Apply:
Interested candidates are invited to submit a resume and cover letter outlining their experience to [lcruzriverstonemanor.com]
Salary : $20