What are the responsibilities and job description for the Banquet Cook position at Aviva Hospitality Group?
Job Title: Banquet Cook
Department: Culinary / Banquets
Job Overview:
We are seeking a skilled and enthusiastic Banquet Cook to join our culinary team. The Banquet Cook will be responsible for preparing and cooking large quantities of food for banquets, events, and other large gatherings. The ideal candidate should have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
- Food Preparation: Prepare and cook high-quality, large-scale meals for banquets, conferences, and special events based on pre-determined menus.
- Menu Adherence: Ensure dishes are prepared according to the event’s menu specifications, presentation standards, and portion sizes.
- Kitchen Operation: Oversee the operation of the kitchen during banquets, ensuring that food is prepared and served on time.
- Quality Control: Maintain consistency in the quality of food; ensure all dishes are prepared to meet health and safety standards.
- Inventory Management: Assist in managing food inventory for banquets, ensuring that the necessary ingredients are available for upcoming events.
- Team Collaboration: Work closely with other kitchen staff, servers, and event planners to ensure smooth food preparation and service.
- Cleanliness and Sanitation: Maintain cleanliness and organization in the kitchen and dining areas, following proper hygiene and safety protocols.
- Time Management: Ensure food is prepared and plated within required timeframes to meet event schedules.
Qualifications:
- Experience: Proven experience as a cook in a banquet or catering environment is preferred.
- Skills: Strong culinary skills, including knowledge of large-scale food preparation and presentation techniques.
- Education: Culinary degree or equivalent experience is a plus.
- Physical Demands: Ability to stand for extended periods, lift heavy items, and work in a fast-paced environment.
- Communication: Strong communication skills and the ability to work well as part of a team.
- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, depending on event schedules.
Additional Requirements:
- Food Safety Certification: Must be knowledgeable in food safety and sanitation procedures.
- Attention to Detail: Ability to consistently follow recipes and instructions to ensure the highest quality of food.
- Problem-Solving: Ability to handle unexpected situations in a calm and effective manner.
Benefits:
- Competitive pay
- [Health/Insurance benefits]
- [Paid time off/Vacation]
- [Opportunities for growth and advancement within the company]
How to Apply:
Please submit your resume and a brief cover letter outlining your culinary experience to lcruz@riverstonemanor.com
Salary : $22