Restaurant Supervisor

Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our casual dining establishment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring that our restaurant runs smoothly, efficiently, and profitably while maintaining high standards of food quality and service.

Responsibilities

• Manage daily restaurant operations, including staff supervision and inventory control.
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and customers.
• Train, mentor, and develop staff to enhance their skills in food service and hospitality management.
• Oversee food management processes to ensure quality standards are met consistently.
• Utilize Aloha POS systems for efficient order processing and inventory tracking.
• Coordinate with kitchen staff to ensure timely preparation and delivery of food items.
• Handle customer inquiries, complaints, and feedback to enhance the dining experience.
• Monitor financial performance, including sales trends and cost control measures.

Requirements

• Proven experience in restaurant management or a similar role within the hospitality industry.
• Strong knowledge of inventory control practices and food management systems.
• Experience in casual dining environments is preferred.
• Excellent leadership skills with the ability to supervise and motivate a diverse team.
• Familiarity with coffee service is a plus.
• Strong communication skills with an emphasis on customer service excellence.
• Ability to work flexible hours, including evenings and weekends as needed.

Join our team as a Restaurant Manager where you can make a significant impact on our guests' experiences while leading a dynamic team in a vibrant environment!

Job Type: Full-time

Shift:

• 8 hour shift
• Day shift
• Evening shift

Work Location: In person