Culinary Operations Specialist

Job Summary

This role is responsible for preparing all food items for hotel outlets, adhering to standardized recipes and sanitation standards.

Key Responsibilities

• Prepare food items using quality predetermined methods in a timely and consistent manner.
• Maintain accurate measurements and mixing of ingredients according to recipes.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Clean food preparation areas, cooking surfaces, and utensils to ensure sanitation standards are met.
• Verify prepared food meets requirements for quality and quantity.
• Perform other duties assigned by manager or supervisor.

Physical Demands

• The role requires working in extreme temperatures, standing for long periods, and lifting up to 45 lbs.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability.
• Talking and hearing occur continuously during communication with staff, guests, and supervisors.

Requirements

• A minimum of 2 years of cooking experience, preferably in high-volume settings.
• Must possess Food Handlers certification.
• High school or equivalent education required.