What are the responsibilities and job description for the Culinary Specialist position at Davidson Hospitality Group?
About the Role
We are seeking a skilled Culinary Specialist to join our team at Davidson Hospitality Group. As a key member of our kitchen operations, you will be responsible for preparing and cooking food items according to our high-quality standards.
Key Responsibilities:
- Prepare and cook food items to order in a fast-paced kitchen environment
- Ensure all food is prepared and served on time, meeting our quality and presentation standards
- Maintain a clean and organized kitchen, adhering to health and safety regulations
- Collaborate with team members to ensure efficient kitchen operations and meet customer demands
Requirements:
- Previous experience as a line cook or in a similar role
- Excellent culinary skills and attention to detail
- Ability to work effectively in a team environment
- Familiarity with food safety and sanitation procedures
Benefits:
We offer a competitive salary and benefits package, including opportunities for professional growth and development within our company.
