What are the responsibilities and job description for the Hospitality Service Coordinator position at AZUL HOSPITALITY?
**Job Overview:**
A Food Service Manager at AZUL HOSPITALITY is responsible for overseeing the day-to-day operations of our restaurant and ensuring the delivery of exceptional customer service. The successful candidate will have a minimum of three years of experience in the food or hospitality industry, with fine dining experience preferred.
**Key Responsibilities:**
- Serve as a host for all guests in the dining rooms and at catered events
- Create and maintain an atmosphere of warmth, personal interest, and positive emphasis, as well as a calm environment in the dining rooms
- Maintain high performance and behavioral expectations for the team
**Required Skills and Qualifications:**
- Exceptional customer service
- Demonstrates effective verbal and written communication skills
- Self-starter; highly motivated with high energy level
**Benefits:**
- Competitive salary
- Opportunities for advancement
