What are the responsibilities and job description for the Runner Busser ("Ayudante de Mesero/a") position at AZUL HOSPITALITY?
Job Details
Job Location
Red Cliffs Zion - Springdale, UT
Position Type
Full-Time / Part-Time
Job Category
Hospitality - Hotel
Description
POSITION PURPOSE
Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.
ESSENTIAL RESPONSIBILITIES
- Deliver food to guests dining in restaurant.
- Ensure guest satisfaction with their food.
- Ensure serve corridor safety by transporting all equipment in the proper manner.
- Replenishes guest water; makes and pours coffee.
- Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware.
- Cleans tables, chairs and floor area.
- Resets table quickly.
- Restocks busing stations regularly polishing silverware, folding napkins, and stocking with China, glassware, ice and clearing trays.
- Assists service team as necessary to meet and exceed guest expectations.
- Be responsible for handling of all equipment and linens.
- Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
- Responsible for the proper handling of all food and equipment.
- All other duties assigned by Restaurant Managers and Supervisors.
PHYSICAL DEMANDS
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the resort :
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities :
EDUCATION
High school completion or an equivalent level of education required.
EXPERIENCE
One to three years food service experience preferred.
LICENSES OR CERTIFICATIONS
Safe Server Alcohol & Food Handlers certification required
California RBS Certification
GROOMING
All Staff Members must maintain a neat, clean and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.
ATTENDANCE
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the restaurant facilities. Staff members who violate resort rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.