What are the responsibilities and job description for the Executive Chef position at B2 Bistro + Bar?
B2 Bistro Bar in Red Bank, NJ is looking for one executive chef to join our 36 person strong team. We are located on 141 Shrewsbury Ave. Our ideal candidate is a self-starter, punctual, and engaged.
Benefits
- We offer many great benefits, including medical, dental and vision care.
Responsibilities
- Train and develop chefs to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
We are looking forward to reading your application.
