What are the responsibilities and job description for the Steward | Dishwasher position at Back of House Concepts?
BOH Concepts is one of the leading outsourced service providers for many luxury resorts' housekeeping and cleaning maintenance partners. We are committed to reinventing Hospitality Solutions with a diverse workforce and smarter workflows. Irrespective of your background and education, BOH Concepts is ready to welcome you to our growing team to help service our clients at high-end hotels and resorts. Join our team and help us solve tomorrow's problems today!
A Dishwasher/Steward is responsible for maintaining the cleanliness of all hotels' dishes, flatware, glassware, and cookware,
- Properly operate dishwashing machines. Ensure the appropriate temperature is correct for proper sanitation.
- Wash all dishes, pots, pans, and other items used in the restaurants, kitchen, and banquet department.
- Break down all boxes, empty trash containers into the dumpster, and clean containers.’
- Clean kitchen walls, floor mats, and mop floors daily.
- Ensure the floor is dry and debris-free after each session or shift.
Minimum Requirements:
- Ability to lift to 50 pounds.
- Previous dishwashing/stewarding experience in a heavy volume restaurant preferred.
- Ability to follow instructions and pay attention to detail.
- Must be reliable and flexible, including weekends and holidays.
- Must be able to work in a fast-paced environment.
Benefits:
- $200 Referral Bonus
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401k
- Paid time off
BOH Concepts is an equal-opportunity employer. All applicants will be considered for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
