What are the responsibilities and job description for the Host/Hostess position at Back Porch Draft House?
Job Overview
We are seeking a friendly and organized Host/Host to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will be responsible for creating a welcoming atmosphere for our guests while managing the flow of the dining room. This role requires excellent customer service skills, a passion for hospitality, and the ability to communicate effectively with both guests and staff.
Responsibilities
- Greet guests warmly upon arrival and guide them to their tables.
- Manage reservations and ensure efficient seating arrangements to optimize dining room flow.
- Maintain a clean and organized host stand, including menus and promotional materials.
- Communicate guest needs to the serving staff to ensure exceptional guest relations.
- Handle guest inquiries and complaints with professionalism and courtesy.
- Utilize Toast POS or similar systems for managing reservations and waitlists.
- Assist in coordinating special events or large parties as needed.
Join us as we strive to provide an exceptional dining experience for our guests!
Job Type: Part-time
Pay: From $7.25 per hour
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Roanoke, TX 76262 (Required)
Work Location: In person
Salary : $7
