What are the responsibilities and job description for the Food Prep position at Backwaters North Redington Beach?
Job Summary
The Food Preparation Worker plays a vital role in the culinary team, assisting in the preparation of meals and ensuring that food is handled safely and efficiently. This position requires a passion for food service and a commitment to maintaining high standards of cleanliness and organization in the kitchen. The ideal candidate will have experience in food preparation, a basic understanding of dietary needs, and the ability to work collaboratively within a team.
Responsibilities
- Prepare ingredients for cooking by washing, chopping, and measuring food items.
- Assist cooks and chefs in the kitchen with various tasks as needed.
- Follow recipes and portion control guidelines to ensure consistency in food quality.
- Maintain cleanliness and organization of workstations, utensils, and equipment.
- Adhere to food safety regulations and proper food handling procedures.
Skills
- Experience in food preparation or cooking within a culinary environment.
- Proficient in knife skills and safe food handling techniques.
- Understanding of menu planning principles and food industry standards.
- Strong attention to detail with the ability to follow instructions accurately.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Ability to work efficiently in a fast-paced environment while maintaining quality standards.
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
License/Certification:
- Food Safety Certification (Preferred)
Ability to Commute:
- N Redngtn Bch, FL 33708 (Required)
Work Location: In person
Salary : $14 - $17