What are the responsibilities and job description for the FOH Manager position at Bacon B!tch?
We are seeking a dynamic and experienced FOH Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in hospitality and kitchen management, with a passion for delivering exceptional dining experiences.
**Duties:**
- Oversee daily restaurant operations, including supervising staff, managing inventory, and ensuring customer satisfaction.
- Develop and implement strategies to enhance overall restaurant performance and profitability.
- Maintain high standards of food quality, cleanliness, and service.
- Train and mentor staff on proper food safety procedures and culinary techniques.
- Handle customer inquiries, comments, and complaints in a professional manner.
- Create and execute marketing initiatives to drive business growth.
- Collaborate with the kitchen team to create innovative menu offerings.
**Requirements:**
- Proven experience in restaurant or hospitality management, preferably in fine dining establishments.
- Strong knowledge of food safety regulations and culinary best practices.
- Excellent leadership and team management skills.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Exceptional communication and interpersonal abilities.
This is an excellent opportunity for a dedicated professional looking to lead a talented team in delivering exceptional dining experiences. If you have a passion for hospitality and the drive to succeed in a dynamic environment, we invite you to apply for the General Manager position.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
Work Location: In person
Salary : $55,000 - $65,000
