Baker

Qualifications:

• Good and effective communication skills
• Good leadership and interpersonal skills, with the ability to work effectively in a team
• Good organizational and problem-solving skills
• Ability to multi-task and coordinate activities in pressing situations
• Good time management skills to complete tasks and meet set targets
• Ability to thrive in a fast-paced environment
• A respectable knowledge of food handling and environmental sanitation standards
• At least 3 years of work experience as a baker in any good and reputable restaurant. Bagel experience is a must.
• Be able to list 50 lbs and push 100 lbs

Duties, tasks, and responsibilities:

• Practice good personal hygiene and follow all food safety precaution guideline
• Strictly follow and adhere to the budget of the restaurant, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
• Make sure that kitchen safety measures are met and that sanitation practices are carried out
• Make sure to follow the recipe
• Maintain smooth flow of activities in the kitchen and the restaurant
Make sure that meal is prepared and served to customers in a timely manner ?
• Ensuring all baked goods are completed on time for opening.
• Monitor and maintain stock levels
• Help kitchen equipment cleaning