What are the responsibilities and job description for the Culinary Staff Position position at Bahama Breeze?
**Become a Part of Our Culinary Team at Bahama Breeze**
We are a leading food service company seeking a skilled and dedicated Line Cook to join our team. In this role, you will have the opportunity to develop your culinary skills and contribute to delivering exceptional dining experiences for our guests.
**Key Responsibilities:**
- Prepare food items to order using established recipes and cooking techniques;
- Coordinate food orders to ensure timely delivery to tables;
- Maintain a clean and safe kitchen environment, adhering to food safety and sanitation standards;
- Collaborate with other kitchen staff to ensure seamless service delivery;
- Meet special guest requests while maintaining high quality standards.
**Requirements:**
- Culinary experience and knowledge of food preparation techniques;
- Ability to work in a fast-paced environment with high volume of orders;
- Strong communication and teamwork skills;
- Adherence to food safety and sanitation standards.
**What We Offer:** Competitive compensation, comprehensive benefits package, and opportunities for career growth and development.
