Production Operator

Summary: This position is responsible for operating all equipment used in the production of finished goods and in accordance with process and quality standards so as to meet production schedules assigned.   Responsibilities: Properly mix all varieties of dough in a manner to insure consistency and top product quality within QA and R&D specifications. Operate equipment such as product mixers, depositor, conveyors, etc. Use of raw materials in proper rotation (oldest first). Train fellow associates. Support, and comply with all quality management systems. Performs other related duties, as assigned.   Qualifications: High school diploma or equivalent. Knowledge of bakery and/or bakery related ingredients a plus.