What are the responsibilities and job description for the Child Nutrition Service Worker position at BakerRipley Career Page?
As a member of the Head Start, you will join an incredibly talented and hardworking Child Nutrition Department dedicated to family wellness, nutrition, and food programs to advance BakerRipley’s impact in the Houston region.
ESSENTIAL FUNCTIONS
- Works with Child Nutrition Manager and Child Nutrition Specialists to plan appropriate programming in health and nutrition.
- Travels to different locations to serve as a “substitute” when a Foodservice staff member is absent.
- Mentors and guides Foodservice Staff to demonstrate proper production procedures and to ensure all local, state, and federal food and health requirements are being adhered to.
- Ensures implementation of correct procedures for food receiving and storage, food handling, preparation and distribution, kitchen sanitation and safety, equipment operation and cleaning as required by Texas Department of Agriculture Child and Adult Care Food Program and all other local, state and federal.
- Conducts monitoring for the following: (a) food production records (b) kitchen safety and sanitation (c) food supply inventory (d) kitchen supply inventory.
- Assists in the preparation for monitoring of USDA food programs by state and local authorities and the Head Start Monitoring Protocol federal authorities.
- Assists Child Nutrition Manager with meeting all reporting responsibilities for Head Start requirements.
