What are the responsibilities and job description for the Culinary Operations Assistant position at Bakers Square Restaurants?
Culinary Support Staff:
As a Culinary Operations Assistant at Bakers Square Restaurants, you'll play a vital role in supporting our culinary team in delivering exceptional dining experiences. Your main responsibilities will include receiving, rotating, and stocking food supplies, as well as implementing proper food handling and storage procedures.
Main Responsibilities:
Key Requirements:
As a Culinary Operations Assistant at Bakers Square Restaurants, you'll play a vital role in supporting our culinary team in delivering exceptional dining experiences. Your main responsibilities will include receiving, rotating, and stocking food supplies, as well as implementing proper food handling and storage procedures.
Main Responsibilities:
- Receive and store food supplies in a timely manner.
- Rotate stock to ensure freshness and minimize waste.
- Assist with food preparation and presentation.
- Help maintain a clean and organized kitchen environment.
- Support the culinary team during peak periods.
Key Requirements:
- Previous experience in food service or related field preferred.
- Ability to work effectively in a fast-paced environment.
- Strong communication and teamwork skills.
- Flexible scheduling requirements, including nights, weekends, and holidays.
