Senior Maintenance Manager

Overview

Are you passionate about leading the charge in taste, texture, and innovation in the food industry? Do you thrive in a fast-paced environment where your skills in maintenance management can make a significant impact? If you are ready to contribute to a company that values innovation and quality, we invite you to explore the opportunity of becoming our next Senior Maintenance Manager.

About Bakery Barn

Founded in 2000, Bakery Barn leads the industry in taste, texture, and innovation with its baked protein meal replacements. Partnering with top nutrition brands, we offer a wide range of products, including protein cookies, brownies, granola bars, and multi-layer baked bars. Our proprietary baking technology ensures superior flavor, texture, and shelf stability compared to traditional bars. Our flagship products, such as high-protein, low-sugar bars, squares, and brownies, are custom formulated by our in-house R&D team to meet strict nutritional standards while delighting taste buds. Discover the Bakery Barn difference for yourself!

Senior Maintenance Manager

The Senior Maintenance Manager is responsible for overseeing the maintenance department's operations and ensuring the effective functioning of all maintenance activities. This hands-on role involves leading a team, administering the CMMS, managing MRO, implementing maintenance programs, handling special projects, and providing engineering solutions. The Senior Maintenance Manager will play a key role in achieving maximum machine uptime by reducing costs, increasing productivity, and improving machine reliability in a manufacturing environment.

Responsibilities

• Lead maintenance team’s capabilities to: implement, manage, and drive equipment maintenance and reliability programs, including Corrective Maintenance Management Systems (CMMS), Maintenance Repair and Operations (MRO) and Operator Asset Care (OAC) programs, to eliminate recurring issues and achieve production/efficiency goals.
• Manage multiple breakdowns and maintenance activities in a fast-paced production environment.
• Lead and manage special projects related to maintenance and engineering.
• Provide engineering solutions to improve and sustain production equipment efficiency.
• Guide, mentor and develop a team of maintenance leaders by fostering a culture of excellence and continuous improvement.
• Maintain safe working conditions throughout the manufacturing facility to eliminate potential accidents or injuries. Ensure compliance with all company policies and procedures.
• Ensure adherence to Good Manufacturing Practices (GMPs) and safety standards.
• Build and leverage positive cross-functional relationships to address identified issues and opportunities to implement best practices and solutions to meet current and future business requirements.
• All other projects as assigned by management.

Qualifications

• Bachelor’s degree required with a focus in Technical or Engineering preferred
• 5 years of Maintenance experience in a manufacturing environment, preferably in the food manufacturing industry, with 3-5 years of supervisory experience required.
• Computer proficiency and knowledge of Computerized Maintenance Management Systems (CMMS), as well as other software programs (i.e. AutoCAD, Microsoft Office and Microsoft Project).
• Strong skills in project management, scoping, estimation, scheduling, and budgeting are essential.
• Familiarity with GMPs and sanitary design principles for equipment specifications, installations, and modifications.
• Capable of excelling in a collaborative environment and leading cross-functional teams to meet plant reliability objectives.
• Exceptional planning and organizational abilities, with the capacity to handle multiple priorities and tasks effectively
• Superior technical, data-driven, analytical, and problem-solving skills.
• Excellent verbal and written communication proficiency.
• Outstanding interpersonal abilities, including the capability to influence and motivate team members.

Work Environment

The working environment includes both office and manufacturing facility. While performing the duties of this job, the associate will be required to stand, bend, walk, and sit.

The working environment may contain allergens including, but not limited to peanuts, tree nuts, milk, soy, eggs, wheat, and/or fish.

What we offer

• Competitive Medical, Dental and Vision Benefits
• Company provided Life Insurance and Long-term Disability
• Voluntary benefits including Short-term Disability, Accident, Critical Illness and more
• Paid Time Off (PTO)
• Paid Holidays
• Flexible Spending Account
• 401k plan with company match
• Employee Assistance Program

Bakery Barn is an equal opportunity employer and encourages individuals from all backgrounds to apply. We value diversity and inclusion in our workforce.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Schedule:

• Day shift
• Monday to Friday

Work setting:

• In-person (Required) - Charleroi, PA 15022