What are the responsibilities and job description for the Production Team Member 3rd Shift position at Bakery On Main?
Brand Overview At Bakery on Main, we strive to amaze and inspire, one bite at a time! Bakery on Main started in a small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary needs and made it his mission to create products that would make our customers happy.
Continuing to carry on his legacy, we are a rapidly growing natural and organic food company with a recognized brand, offering consumers great-tasting products in large packaged food categories. Every day, success-minded customers who value their time, great flavor and health can enjoy a wide variety of our products through numerous channels.
Our Core Values
We Win As One - We work as one happy diverse team, respect one another, hold a high-level of integrity, and have a strict no jerks policy.
Better Than The Best - We are innovative, creative, extremely flexible, and accountable to everyone.
Quality Matters - We are consistently consistent, provide natural, healthy-minded, and clean ingredients.
Forward Thinking - We are constantly seeking new horizons, making an impact on communities, and sustainable solutions to shape a brighter future.
Be The "BOM" - We love to have fun, bring a positive and tenacious energy, free to fail, and are community driven.
Position Summary & Key Areas of Ownership
Responsible for running various aspects of production, packaging, and cleaning for a natural food manufacturer.
Core Responsibilities
- Operating different machines within the production room.
- Packaging of product.
- Assisting with cleaning of the production room and various other areas.
- Notify supervisor of any mechanical or material issues.
- Accurately complete all production paperwork as assigned.
- Knowledge of line cleaning and SKU changes.
- Switch between products quickly and efficiently as needed.
- Print necessary box labels as needed.
- Make sure the production area is cleaned daily and trash is removed.
- Good communication skills to work with production, maintenance, and management staff.
- Should have good verbal and written communication skills.
- Other duties as assigned.
Skills and Requirements
- Expected to learn Basic Good Manufacturing Practices and Hygiene, work instructions for your assigned work area, Sanitation Standard Operating Procedures, Standard Operating Procedures (SOPs), Safety Procedures and Quality at the Source testing and documentation for your assigned work area.
- To perform this job successfully, an individual must be able to work independently and as a team player. The right candidate will be able to work efficiently and effectively in all aspects of the position and be available for overtime as needed.
- EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED), on the job training is offered.
- PHYSICAL DEMANDS Must be able to lift up to 50lbs. This position is in production and could involve any/all of the following physical work conditions for long periods of time throughout the shift:
Salary : $16 - $20
