What are the responsibilities and job description for the Dining Services Manager position at Bald Head Island Club?
Job Summary:
\We are seeking an experienced Line Cook to join our evening culinary team at the Bald Head Island Club. This full-time, seasonal position offers a unique schedule, competitive salary, and comprehensive benefits package.
\Key Responsibilities:
\- \
- Prepare and serve high-quality menu items in a fast-paced kitchen environment \
- Maintain a clean and organized workstation, adhering to Club standards \
- Collaborate with colleagues to ensure seamless service and exceptional customer experiences \
- Adhere to health and safety protocols, ensuring a safe working environment \
Requirements:
\To be successful in this role, you should have:
\- \
- A minimum of 3 years of experience in high-end or fine dining kitchens \
- Strong passion for food, hospitality, and delivering exceptional customer experiences \
- Positive attitude, strong communication skills, and ability to adapt to changing situations \
- Experience working in a team environment, with a focus on collaboration and mutual respect \
Why Work with Us:
\The Bald Head Island Club offers a unique work environment that combines luxury and relaxation. As a member of our culinary team, you will have the opportunity to work with a talented group of professionals in a supportive and high-end setting.
