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Seafood Processor

Baldor Specialty Food
Brooklyn, NY Full Time
POSTED ON 3/19/2025
AVAILABLE BEFORE 4/19/2025

Description

Seafood Processor

About Baldor

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci's, Baldor has maintained its original promise - curate and deliver the best ingredients from around the world. For 25 years, we have served the food industry using cutting edge logistics to create a seamless customer experience. Our commitment to service and quality has made us the first choice in distribution for a diverse list of industry leaders that includes hotels, restaurants, county clubs, hospitals, nursing homes.

Position Summary :

As an industry leader in wholesale, retail, and residential food distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. Seafood Processors are employees tasked with the job of processing and refining raw materials to finished goods. Tasks include but are not limited to : sorting and inspecting multiple types of seafood, receiving seafood, carrying heavy volumes of product, working in a refrigerated and wet environment, pin-boning and filleting fish, and others.

Essential Duties and Responsibilities :

  • Package, weigh and label product
  • Place product into freezers
  • Discard incidental fish and fish that cannot be processed.
  • Place the fish correctly into the designated slots
  • Inspect the product to ensure that it conforms to established quality control guidelines.
  • Place frozen, product into totes and bins
  • Operate and clean factory equipment
  • Load and unload product from the delivery truck

Qualifications :

  • Must have at least 6 months - 1 year of recent food processing experience
  • Work 8 hours per day, 7 days a week
  • Perform repetitive tasks for long periods of time
  • Regularly lift, carry and move up to 50 lbs.
  • Standing in place for long periods of time
  • Repetitive motions using hands, arms, legs and back
  • Frequent rotations and twisting at waist
  • Working long hours in a wet environments (8 hours per day, 7 days a week)
  • Able to work continuously in a cold environment at room temperature of 36°F - 38°F
  • Prompt and regular attendance required
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