What are the responsibilities and job description for the Evening Kitchen Staff position at Bar Louie?
Responsibilities: Some of your key responsibilities as a Line Cook include:
- Maintaining high standards of cleanliness and sanitation in the kitchen
- Preparing food to order while ensuring it meets the required temperature standards
- Working efficiently and effectively to meet deadlines
- Collaborating with other team members to ensure seamless service delivery
- Maintaining high standards of cleanliness and sanitation in the kitchen
- Preparing food to order while ensuring it meets the required temperature standards
- Working efficiently and effectively to meet deadlines
- Collaborating with other team members to ensure seamless service delivery
