What are the responsibilities and job description for the Executive Pastry Chef position at Barclay Prime?
Barclay Prime, affiliated with STARR Restaurants, provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience. And the sophistication doesn’t stop at the decor. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury. Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees. No high-minded rules or stuffy service here — just contemporary fine dining with a distinct twist.
If you are a lead-by-example Executive Pastry Chef who knows how to train, mentor and lead a top-notch team, has a passion for delicious desserts executed with care and consistency - We want to talk to you!
Qualified candidates will be:
- Creative in their approach to developing a seasonal pastry menu that is inspired by French culinary technique/foundations
- Energetic and enthusiastic and possess strong communication and organizational skills
- Effective at managing a diverse hourly staff
Qualified candidates will have:
- 4-6 years of Pastry Dept management experience
- A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.)
- Must be energetic & enthusiastic and possess strong communication & organizational skills
- Prior degree in Baking and/or Pastry from an accredited culinary university preferred
- Prior experience within a steakhouse, a plus!
