What are the responsibilities and job description for the Sous Chef /Line Cook position at Bardea Restaurant Group?
Location: All Bardea Restaurant Group Locations - Wilmington, Delaware
Position Type: Full-time / Part-time
About Bardea Restaurant Group:
Bardea Restaurant Group is home to a family of award-winning concepts, including Bardea Food & Drink, Bardea Steak, Roost Pub & Kitchen, Casa Nonna, and multiple restaurants inside DECO Food Hall. Led by James Beard-nominated chef Antimo DiMeo, our restaurants celebrate bold flavors, world-class technique, and culinary innovation. We are currently hiring Line Cooks and Sous Chefs to join our growing team across all locations.
Job Summary:
We are seeking passionate culinary professionals who take pride in their craft, thrive in a fast-paced kitchen, and want to be part of a dynamic team. Whether you’re a seasoned Sous Chef ready to lead or a driven Line Cook looking to grow, we want to hear from you.
Key Responsibilities:
Line Cook:
Position Type: Full-time / Part-time
About Bardea Restaurant Group:
Bardea Restaurant Group is home to a family of award-winning concepts, including Bardea Food & Drink, Bardea Steak, Roost Pub & Kitchen, Casa Nonna, and multiple restaurants inside DECO Food Hall. Led by James Beard-nominated chef Antimo DiMeo, our restaurants celebrate bold flavors, world-class technique, and culinary innovation. We are currently hiring Line Cooks and Sous Chefs to join our growing team across all locations.
Job Summary:
We are seeking passionate culinary professionals who take pride in their craft, thrive in a fast-paced kitchen, and want to be part of a dynamic team. Whether you’re a seasoned Sous Chef ready to lead or a driven Line Cook looking to grow, we want to hear from you.
Key Responsibilities:
Line Cook:
- Prepare and cook menu items with consistency, precision, and attention to detail
- Follow recipes, portioning, and plating standards set by the culinary leadership
- Assist with prep, station setup, and maintaining a clean, organized workspace
- Ensure compliance with food safety and sanitation standards
- Communicate effectively with team members to maintain efficient service flow
- Oversee kitchen operations and assist the Executive Chef with daily leadership
- Supervise, train, and mentor line cooks and prep staff
- Ensure food quality, consistency, and presentation meet restaurant standards
- Contribute to menu development, inventory control, and ordering
- Uphold all food safety regulations and maintain a safe, clean kitchen environment
- Previous kitchen experience required; Italian or upscale casual cuisine experience a plus
- Strong work ethic and a positive, team-first attitude
- Ability to work in a high-volume, fast-paced kitchen
- Knowledge of proper food handling and sanitation practices
- Reliability and flexibility to work nights, weekends, and holidays
- Competitive pay based on experience
- Opportunities for advancement across multiple Bardea concepts
- Work alongside a James Beard-nominated chef and dedicated culinary professionals
- Employee discounts at all Bardea locations
- A supportive and creative environment where your passion for food is celebrated
