What are the responsibilities and job description for the Restaurant Manager position at Barefoot Hide A Way Grill?
The morning manager at Barefoot Hide A Way Grill is responsible for overseeing the operations of the restaurant during the morning shift. This role involves managing staff, ensuring customer satisfaction, and maintaining a clean and organized environment.
Responsibilities:
- Supervise and coordinate the activities of restaurant staff during the morning shift
- Ensure high levels of customer service and satisfaction
- Manage inventory and order supplies as needed
- Maintain cleanliness and organization in the restaurant
- Train and develop staff to uphold company standards
Requirements:
- Prior experience in restaurant management
- Strong leadership and communication skills
- Ability to work early mornings and weekends
- Knowledge of food safety regulations
- Certification in food handling and sanitation is a plus
Benefits:
- Competitive compensation
- Opportunity for growth within the company
- Health and wellness benefits
- Discounts on food and beverages
About Barefoot Hide A Way Grill:
Barefoot Hide A Way Grill is a renowned restaurant located in Panama City Beach, FL, known for its delicious food, welcoming atmosphere, and stunning views. Join our team and be a part of the Barefoot Hide A Way Grill family!
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