What are the responsibilities and job description for the FOOD RUNNER position at Barrio?
1. Deliver food orders to customers quickly and accurately
2. Uphold sanitation and food safety principles
3. Bus tables by removing dirty dishes and trash
4. Check in with customers to ensure their experience is satisfactory
5. Relay reports of customer satisfaction to the management and relevant parties
6. Ensure patrons have all the appropriate tableware they need to properly enjoy their food
7. Assist setting up tables before service with appropriate utensils, napkins and decorations
8. Handle various impromptu requests from customers
